Yuzu & TaroHouse

The Story

One Seal,
Almost 20 Years.

Yuzu & Taro House was established in 2009 by a family who turned the traditional desserts they grew up on into a counter the whole street knows.

Y&TEstablished 2009

Made Fresh,
In Store, Daily.

Hand-rolled taro balls 芋圓, slow-set herbal and grass jelly 仙草, mountains of shaved ice and the viral waffles 華夫 — all prepared in the shop, the way they have been since the very first counter.

The same family recipe travelled from Taiwan to the UK, where our counters now serve traditional Taiwanese desserts to a queue that keeps coming back.

A team member behind the counter plating a fresh dessert — serving traditional desserts for almost 20 years.
The two ceramic chef mascots on the pink Yuzu & Taro House brand wall — Birmingham, England.

Birmingham, England

The Dessert Place You Must Know About

Two ceramic chefs guard the pink brand wall, the round red seal sits on every cup, and the whole counter speaks in the loud, winking voice you already know from the queue. That’s the Yuzu & Taro House way — traditional desserts, served with a grin.

Yuzu & Taro House

Established 2009. Made fresh in store, daily — now serving London and Birmingham, with our newest counter landing in Leeds.

Yuzu & Taro House — homeYUZU & TARO HOUSE · EST. 2009 · MADE FRESH ·Y&T
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